Taking care of your flavored foods
Flavor is one of the main deciding factors in the foods most people eat so when cooking foods for guests you should advertise the remarkable flavors they will be tasting! When I add the dry white wine to the food it produces a smell that people can smell from the other room and it makes the taste buds start to wet. That’s usually when I start hearing people anticipating the food I’m making. The taste of the food often out weighs the smells they enjoyed only a moment ago however! I serve my food with wine as well because it brings out the flavor even more!
